1 cup vanilla yogurt
½ cup Strawberry & Maple Granola
½ cup sliced strawberries
1 tablespoon maple syrup
1 teaspoon crushed freeze-dried strawberries (optional garnish)
- In a tall sundae dish, spoon in a layer of yogurt.
- Add sliced strawberries and sprinkle with granola.
- Repeat the layers until the dish is nearly full.
- Drizzle maple syrup on top.
- Garnish with freeze-dried strawberries.
- Serve immediately.